UCS YUM
Primary students will be involved in our UCS YUM program each Thursday. This includes producing vegetables (and meals made from these UCS vegetables) to sell, planning and preparing garden beds, researching the correct time of year to plant seeds, being responsible for watering and weeding.
Each week a menu is released for the following Thursday’s breakfast, recess and lunch. Orders are to be returned to the front office each Tuesday to allow UCS YUM to prepare for catering needs.
